Carrots Amaretto

8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #3104

November 26, 2011



"This is a recipe that I found many years ago on the internet. I have made it many times and people can't believe carrots can taste so good. I usually use the baby carrots rather than cleaning and cutting regular size carrots."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (65.9 g)
  • Calories 77.7
  • Total Fat - 6.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.6 mg
  • Sodium - 78 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.5 g
  • Protein - 1.3 g
  • Calcium - 14.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Parboil carrots until al dente, about 10 minutes.

Step 2

Drain and rinse under cold water to stop the cooking. This can be done a couple of hour ahead of time.

Step 3

Heat butter over medium heat until melted. Add carrots and sugar; heat to carmelize sugar.

Step 4

Add Amaretto and cook to reduce sauce to a glaze.

Step 5

Add salt and pepper to taste.

Tips & Variations


No special items needed.

Tags :

Related

QueenBea

Very simple recipe. Made for the Billboard Recipe Tag Game.

review by:
(28 Jan 2012)