Ingredients
- 1 pounds carrots, sliced
- 3 tablespoons butter
- 2 tablespoons sugar
- 1/4 cup amaretto
How to Make
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Step 1: Parboil carrots until al dente, about 10 minutes.
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Step 2: Drain and rinse under cold water to stop the cooking. This can be done a couple of hour ahead of time.
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Step 3: Heat butter over medium heat until melted. Add carrots and sugar; heat to carmelize sugar.
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Step 4: Add Amaretto and cook to reduce sauce to a glaze.
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Step 5: Add salt and pepper to taste.
We hope you enjoy this recipe!
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