Carrotina 1914
"From a 1914 cook book. This recipe has rice, carrots and paprika in it. They said you could use mutton stock. They baked this in an oven for 2 hours, I'm not."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.9 g)
- Calories 228.9
- Total Fat - 8.6 g
- Saturated Fat - 5 g
- Cholesterol - 20.4 mg
- Sodium - 934.9 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.4 g
- Protein - 3.4 g
- Calcium - 20.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in covered pot.
Step 2
Add rice, paprika and salt.
Step 3
Stir a bit don't burn.
Step 4
Add carrots and stir.
Step 5
Add broth and cover.
Step 6
Cook for 20 minutes on a low simmer.
Step 7
Take off heat and let set covered for 5 minutes.
Step 8
Fluff and season to taste.
Tips
No special items needed.