Carrotina 1914

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #42457

March 04, 2024



"From a 1914 cook book. This recipe has rice, carrots and paprika in it. They said you could use mutton stock. They baked this in an oven for 2 hours, I'm not."

Original is 6 servings

Nutritional

  • Serving Size: 1 (185.9 g)
  • Calories 228.9
  • Total Fat - 8.6 g
  • Saturated Fat - 5 g
  • Cholesterol - 20.4 mg
  • Sodium - 934.9 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.4 g
  • Protein - 3.4 g
  • Calcium - 20.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat butter in covered pot.

Step 2

Add rice, paprika and salt.

Step 3

Stir a bit don't burn.

Step 4

Add carrots and stir.

Step 5

Add broth and cover.

Step 6

Cook for 20 minutes on a low simmer.

Step 7

Take off heat and let set covered for 5 minutes.

Step 8

Fluff and season to taste.

Tips


No special items needed.

0 Reviews

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