Ingredients
- 4 tablespoons butter
- 1 tablespoon paprika
- 1 teaspoon salt, to taste
- 9 ounces dry white rice (1 1/2 cups)
- 1 cup frozen carrots, diced
- 3 cups chicken broth
How to Make
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Step 1: Heat butter in covered pot.
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Step 2: Add rice, paprika and salt.
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Step 3: Stir a bit don't burn.
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Step 4: Add carrots and stir.
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Step 5: Add broth and cover.
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Step 6: Cook for 20 minutes on a low simmer.
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Step 7: Take off heat and let set covered for 5 minutes.
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Step 8: Fluff and season to taste.
We hope you enjoy this recipe!
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