Carrotina 1914
Created by dienia b on March 4, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42457
Ingredients
- 4 tablespoons butter
- 1 tablespoon paprika
- 1 teaspoon salt, to taste
- 9 ounces dry white rice (1 1/2 cups)
- 1 cup frozen carrots, diced
- 3 cups chicken broth
How to Make
-
Step 1: Heat butter in covered pot.
-
Step 2: Add rice, paprika and salt.
-
Step 3: Stir a bit don't burn.
-
Step 4: Add carrots and stir.
-
Step 5: Add broth and cover.
-
Step 6: Cook for 20 minutes on a low simmer.
-
Step 7: Take off heat and let set covered for 5 minutes.
-
Step 8: Fluff and season to taste.
Nutritional Facts
- Serving Size: 1 (185.9 g)
- Calories 228.9
- Total Fat - 8.6 g
- Saturated Fat - 5 g
- Cholesterol - 20.4 mg
- Sodium - 934.9 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.4 g
- Protein - 3.4 g
- Calcium - 20.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg