Carrot Squash Casserole

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"You could use cream of celery soup to make veggie dish for holi"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (408.4 g)
  • Calories 553
  • Total Fat - 32.2 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 483.7 mg
  • Sodium - 570.7 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 7.5 g
  • Protein - 32.5 g
  • Calcium - 524.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 29 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350

Step 2

Pam spray a 9x13 casserole

Step 3

Remove 1/4 of the bread crumbs for topping mix

Step 4

Mix everything else until combined

Step 5

Put in casserole

Step 6

Sprinkle with the rest of bread crumbs

Step 7

Bake 40 minutes until hot and bubbly

Tips & Variations


No special items needed.

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