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Carrot Squash Casserole

Here's how you make Carrot Squash Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 yellow squash, sliced,cooked
  • 1 cup onion, chopped
  • 1/2 cup butter, melted
  • 1 cup milk, scalded
  • 1 cup carrots, grated
  • 1 can (10 ounces) cream of chicken soup
  • 1/4 cup green bell pepper, minced
  • 3 eggs
  • 8 ounces sour cream
  • 1/4 teaspoon pepper
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces herb stuffing bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: Pam spray a 9x13 casserole

  • Step 3: Remove 1/4 of the bread crumbs for topping mix

  • Step 4: Mix everything else until combined

  • Step 5: Put in casserole

  • Step 6: Sprinkle with the rest of bread crumbs

  • Step 7: Bake 40 minutes until hot and bubbly

We hope you enjoy this recipe!

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