Carrot Pineapple Yeast Bread (ABM)
Recipe: #11575
December 19, 2013
Categories: Breads, Pineapple, Carrot, Sunday Dinner, Low Fat, No Eggs, Non-Dairy, Vegetarian, Canned Fruit, Yeast Bread, Flour, more
"A moist sweet yeast bread for breakfast, made in ABM. Cook time depends on machine."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (128.3 g)
- Calories 268.3
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 243.4 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 8.1 g
- Sugars - 7.2 g
- Protein - 10.4 g
- Calcium - 41 mg
- Iron - 3 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put ingredients in breadmaker in order recommended by manufacturer.
Step 2
Set on medium crust setting, or white bread setting.
Step 3
When done, remove from pan and cool on wire rack 30 minutes.
Step 4
Slice and serve with butter and jam.
Tips
No special items needed.
0 Reviews
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