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Carrot Pineapple Yeast Bread (ABM)

Here's how you make Carrot Pineapple Yeast Bread (ABM)
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  • Servings: 7
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3/4 cup pineapple, crushed (canned, drained reserve juice)
  • 1/3 cup pineapple juice (reserved from drained pineapple)
  • 1/2 cup carrot, grated (raw)
  • 1 1/2 tablespoons unsweetened applesauce
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons brown sugar
  • 3/4 cup oats (rolled oats)
  • 3/4 cup whole wheat flour
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put ingredients in breadmaker in order recommended by manufacturer.

  • Step 2: Set on medium crust setting, or white bread setting.

  • Step 3: When done, remove from pan and cool on wire rack 30 minutes.

  • Step 4: Slice and serve with butter and jam.

We hope you enjoy this recipe!

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