Carrot Cake

15m
Prep Time
40m
Cook Time
55m
Ready In


"This recipes goes back over 20 years, I have tried many others but always come back to making this one, it's very moist and has a great texture. Frost the cooled cake with your favorite cream cheese frosting. This cakes stays moist for days! "

Original is 20 servings

Nutritional

  • Serving Size: 1 (85.5 g)
  • Calories 222.8
  • Total Fat - 3.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 46 mg
  • Sodium - 87.5 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 20.2 g
  • Protein - 3.4 g
  • Calcium - 58.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan.

Step 2

Mix first 4 ingredients together and beat for approximately two minutes. Blend the next 4 dry ingredients together; Add to egg mixture, beat until combined. Using a large spoon mix in the crushed pineapple until combined.

Step 3

Pour into pan and bake for 40-45 minutes or until a toothpick inserted in center comes out clean. Let cool thoroughly before frosting.

Tips


No special items needed.

0 Reviews

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