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Carrot Cake

Here's how you make Carrot Cake
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  • Servings: 20
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 1/2 cup vegetable oil (can use 3/4 cup of applesauce and 3/4 cup oil instead of the 1 1/2 cup of oil, it will still be great)
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons ground cinnamont
  • 1 (14 ounce) can crushed pineapple, slightly drained, you need some of the juice for the moistness in the cake.
  • 2 large carrots, finely shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan.

  • Step 2: Mix first 4 ingredients together and beat for approximately two minutes. Blend the next 4 dry ingredients together; Add to egg mixture, beat until combined. Using a large spoon mix in the crushed pineapple until combined.

  • Step 3: Pour into pan and bake for 40-45 minutes or until a toothpick inserted in center comes out clean. Let cool thoroughly before frosting.

We hope you enjoy this recipe!

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