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Carrot Cake

Created by TaliaPD on January 30, 2013

1 1/2 cup vegetable oil (can use 3/4 cup of applesauce and 3/4 cup oil instead of the 1 1/2 cup of oil, it will still be great)
2 cups sugar
4 large eggs
2 teaspoons vanilla
2 cups all purpose flour

2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons ground cinnamont
1 (14 ounce) can crushed pineapple, slightly drained, you need some of the juice for the moistness in the cake.
2 large carrots, finely shredded

Step 1: Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan.
Step 2: Mix first 4 ingredients together and beat for approximately two minutes. Blend the next 4 dry ingredients together; Add to egg mixture, beat until combined. Using a large spoon mix in the crushed pineapple until combined.
Step 3: Pour into pan and bake for 40-45 minutes or until a toothpick inserted in center comes out clean. Let cool thoroughly before frosting.