Carrot Bars with Cream Cheese Frosting
Recipe: #14373
September 25, 2014
Categories: Desserts, Cookies, Carrot, One-Pot Meal, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Picnic, Potluck, Thanksgiving, Oven Bake, Vegetarian, Bars, Flour, more
"Sally liked these, they were passed from June Kielty to H. Bauer to sally, her recipe uses applesauce and carrots or apricots and carrots (1 jar... of each)"
Original is 12 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (179.1 g)
- Calories 659.9
- Total Fat - 34.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 73.4 mg
- Sodium - 525.9 mg
- Total Carbohydrate - 85.2 g
- Dietary Fiber - 1.1 g
- Sugars - 68 g
- Protein - 5.2 g
- Calcium - 39.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
BARS: Mix ingredients in order given. Pour into greased jelly roll pan.
Step 2
Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
Step 3
FROSTING: Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistency (you may need to add more than 2 c. Spread over cooled bars).
Tips
No special items needed.
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