Carrot Bars with Cream Cheese Frosting
Created by dienia b on September 25, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #14373
Ingredients
- 2 cups granulated sugar
- 1 1/4 cup oil (canola oil)
- 3 large eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 2 cups all-purpose flour
- 1 jar (6 ounce) carrot baby food (3rd foods)
- 1 jar (6 ounce) apricot baby food
- FROSTING
- 8 ounces cream cheese
- 1/4 cup margarine
- 2 teaspoons vanilla extract
- 2 cups granulated sugar
How to Make
-
Step 1: BARS: Mix ingredients in order given. Pour into greased jelly roll pan.
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Step 2: Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
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Step 3: FROSTING: Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistency (you may need to add more than 2 c. Spread over cooled bars).
Nutritional Facts
- Serving Size: 1 (179.1 g)
- Calories 659.9
- Total Fat - 34.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 73.4 mg
- Sodium - 525.9 mg
- Total Carbohydrate - 85.2 g
- Dietary Fiber - 1.1 g
- Sugars - 68 g
- Protein - 5.2 g
- Calcium - 39.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg