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Carrot Bars with Cream Cheese Frosting

Here's how you make Carrot Bars with Cream Cheese Frosting
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 1 1/4 cup oil (canola oil)
  • 3 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 2 cups all-purpose flour
  • 1 jar (6 ounce) carrot baby food (3rd foods)
  • 1 jar (6 ounce) apricot baby food
  • FROSTING
  • 8 ounces cream cheese
  • 1/4 cup margarine
  • 2 teaspoons vanilla extract
  • 2 cups granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BARS: Mix ingredients in order given. Pour into greased jelly roll pan.

  • Step 2: Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.

  • Step 3: FROSTING: Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistency (you may need to add more than 2 c. Spread over cooled bars).

We hope you enjoy this recipe!

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