Carol Lawrence’s Pancakes & Blueberry Syrup
"Homemade blueberry syrup."
Original is 4 servings
Ingredients
- Pancakes
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- Blueberry syrup
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Nutritional
- Serving Size: 1 (251.5 g)
- Calories 392.8
- Total Fat - 17.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 255.6 mg
- Sodium - 701.5 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 5.2 g
- Sugars - 22.1 g
- Protein - 14.4 g
- Calcium - 291.6 mg
- Iron - 2.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, sift flour with baking powder, sugar and salt.
Step 2
In a separate bowl, add beaten egg, milk and softened butter .
Step 3
Mix until well mixed.
Step 4
Add liquid mixture to dry ingredients and beat until well combined, know that batter will be lumpy. Set aside to allow batter to rest.
Syrup
Step 5
Heat syrup in a saucepan until hot (about 110 degrees).
Step 6
Pour rinsed berries into a blender and puree until smooth.
Step 7
Stir berry puree into heated syrup and remove from heat and allow to stand for 45 minutes before serving.
Step 8
(Syrup can be strained with a wire strainer for a thinner, clearer consistency if desired.)
Tips
No special items needed.
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