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Carol Lawrence’s Pancakes & Blueberry Syrup

Here's how you make Carol Lawrence’s Pancakes & Blueberry Syrup
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  • Servings: 4
  • Prep: 60m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pancakes
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 3 tablespoons butter, softened
  • Blueberry syrup
  • 16 ounces light corn syrup (1 pint)
  • 1/2 cup fresh blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, sift flour with baking powder, sugar and salt.

  • Step 2: In a separate bowl, add beaten egg, milk and softened butter .

  • Step 3: Mix until well mixed.

  • Step 4: Add liquid mixture to dry ingredients and beat until well combined, know that batter will be lumpy. Set aside to allow batter to rest.

  • Syrup

  • Step 5: Heat syrup in a saucepan until hot (about 110 degrees).

  • Step 6: Pour rinsed berries into a blender and puree until smooth.

  • Step 7: Stir berry puree into heated syrup and remove from heat and allow to stand for 45 minutes before serving.

  • Step 8: (Syrup can be strained with a wire strainer for a thinner, clearer consistency if desired.)

We hope you enjoy this recipe!

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