Carol Lawrence’s Pancakes & Blueberry Syrup
Created by dienia b on April 14, 2024
- Servings: 4
- Prep Time: 60m
- Cook Time: 15m
- Recipe #42681
Ingredients
- Pancakes
- 1 cup flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 3 tablespoons butter, softened
- Blueberry syrup
- 16 ounces light corn syrup (1 pint)
- 1/2 cup fresh blueberries
How to Make
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Step 1: In a bowl, sift flour with baking powder, sugar and salt.
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Step 2: In a separate bowl, add beaten egg, milk and softened butter .
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Step 3: Mix until well mixed.
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Step 4: Add liquid mixture to dry ingredients and beat until well combined, know that batter will be lumpy. Set aside to allow batter to rest.
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Syrup
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Step 5: Heat syrup in a saucepan until hot (about 110 degrees).
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Step 6: Pour rinsed berries into a blender and puree until smooth.
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Step 7: Stir berry puree into heated syrup and remove from heat and allow to stand for 45 minutes before serving.
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Step 8: (Syrup can be strained with a wire strainer for a thinner, clearer consistency if desired.)
Nutritional Facts
- Serving Size: 1 (251.5 g)
- Calories 392.8
- Total Fat - 17.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 255.6 mg
- Sodium - 701.5 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 5.2 g
- Sugars - 22.1 g
- Protein - 14.4 g
- Calcium - 291.6 mg
- Iron - 2.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg