Carol Burnett's Raspberry Riches
Recipe: #20794
August 31, 2015
Categories: Desserts, Cakes, Raspberry, Oven Bake, Vegetarian, Chocolate, Buttermilk, Kosher Dairy, more
"From a collection of Celebrity Recipes."
Ingredients
- FOR BATTER
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (105 g)
- Calories 311.3
- Total Fat - 10.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 51.1 mg
- Sodium - 164.9 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.2 g
- Sugars - 36.7 g
- Protein - 3.5 g
- Calcium - 46.2 mg
- Iron - 0.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.
Step 2
Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
Step 3
In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.
Step 4
Spread batter evenly in prepared pan. Sprinkle with raspberries.
Step 5
Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
Step 6
Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.
Step 7
Let cool on rack until warm. Serve warm.
Tips
No special items needed.