Caribbean Jerk Marinade
Recipe: #11415
December 05, 2013
Categories: Onions, Carribbean, One-Pot Meal, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Spices, Marinades and Brines, Spicy, more
"This is just the jerk marinade portion of a recipe posted on CBS News' website under the heading "Best BBQ on Earth". The recipe calls for a whole habanero or scotch bonnet pepper, but start with just half. You can add more if it's not spicy enough."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (834.5 g)
- Calories 1434.5
- Total Fat - 111.6 g
- Saturated Fat - 16.2 g
- Cholesterol - 0 mg
- Sodium - 6174.5 mg
- Total Carbohydrate - 112.7 g
- Dietary Fiber - 14.3 g
- Sugars - 60.2 g
- Protein - 12.1 g
- Calcium - 282.6 mg
- Iron - 7.7 mg
- Vitamin C - 100.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all the ingredients in the bowl of a food processor, BUT using only HALF the amount of the habanero or scotch bonnet pepper.
Step 2
Process until somewhat smooth, then taste for heat level. Adjust to your taste, and continue processing until a smooth paste forms.
Step 3
Use right away or store in a glass container.
Tips
No special items needed.
2 Reviews
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