Caribbean Jerk Marinade
Created by JostLori on December 5, 2013
- Servings: 1
- Prep Time: 12m
- Cook Time: 0m
- Recipe #11415
Ingredients
- 4 green onions, chopped (green and white parts)
- 1/3 cup red onion, chopped
- 1/2 cup oil (olive oil)
- 1/2 cup water
- 2 limes, juiced
- 1/4 cup soy sauce
- 1 habanero pepper (or scotch bonnet pepper, stemmed, seeded, and chopped)
- 3 large garlic cloves, minced
- 1 cup ketchup
- 2 tablespoons allspice
- 3/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoons ground ginger
- 1 teaspoon dried thyme
How to Make
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Step 1: Place all the ingredients in the bowl of a food processor, BUT using only HALF the amount of the habanero or scotch bonnet pepper.
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Step 2: Process until somewhat smooth, then taste for heat level. Adjust to your taste, and continue processing until a smooth paste forms.
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Step 3: Use right away or store in a glass container.