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Caribbean Coleslaw

Here's how you make Caribbean Coleslaw
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 100 grams cabbage (1 cup cup shredded, white cabbage, can use red cabbage)
  • 1 cup shredded carrot
  • 30 grams coconut (1/2 cup shredded, fresh)
  • 1 chopped yellow onion (finely chopped)
  • 1/2 cup chopped pineapple
  • 2 tablespoons golden raisins
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.

  • Step 2: Toss all the ingredients together and chill before serving.

We hope you enjoy this recipe!

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