Caramelized Onion Cream Cheese
Recipe: #44257
March 04, 2025
Categories: Sauce, Savory Sauces, Cheese, Onions, Vegetarian, Cream Cheese, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.8 g)
- Calories 165.4
- Total Fat - 11.3 g
- Saturated Fat - 5 g
- Cholesterol - 42.8 mg
- Sodium - 649.1 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 14.5 g
- Calcium - 258.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Coat the bottom of a saute pan with olive oil.
Step 2
Add butter.
Step 3
Heat the pan on medium high until oil is shimmering.
Step 4
Add the onion slices and stir to coat the onions with the oil.
Step 5
Season lightly.
Step 6
Cook onions for 30 minutes to 1 hour, stirring every few minutes.
Step 7
Let them get slightly sticky so that they brown, but stir them before they burn.
Step 8
When they’re evenly brown, you can add a splash of balsamic vinegar to add flavor and also deglaze the pan to make it easier to clean.
Step 9
Refrigerate the caramelized onions.
Step 10
When fully cooled, add desired amount to cream cheese.
Step 11
Keep rest of onions for other things.
Tips
No special items needed.
0 Reviews
You'll Also Love
