Caramelized Onion & Cheddar Pizza

4
Servings
25m
Prep Time
18m
Cook Time
43m
Ready In


"To save time saute the onions a day ahead, cook time is for the pizza"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (379.6 g)
  • Calories 413.7
  • Total Fat - 21.7 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 62.7 mg
  • Sodium - 677.1 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 5 g
  • Sugars - 13.6 g
  • Protein - 26.5 g
  • Calcium - 845.8 mg
  • Iron - 1 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.2 mg

Step 1

In a large skillet saute onions with garlic, Italian seasoning and cayenne in 1 teaspoon sugar, 2 tablespoons butter and oil until golden brown about 20 minutes (use enough oil to coat the bottom of the skillet).

Step 2

Season with salt and black pepper to taste.

Step 3

Spread onions on top of the partially baked pizza crust (add on the oil from the skillet also).

Step 4

Top with shredded cheddar cheese, then top with Parmesan cheese

Step 5

Bake at 400 degrees F for 15-18 minutes or until golden brown.

Step 6

Serve warm.

Tips & Variations


No special items needed.

Related

ImPat

I scaled this back for a mini pizza but was maybe a bit over generous with the onion and cheeses but it was so delicious I was wishing for another one but had to be satisfied with my sides of a garden salad and garlic bread, thank you Kittencal, made for the Pick Me tag game under the 48 hour rule.

review by:
(13 Dec 2016)