Caramelized Onion & Cheddar Pizza
Recipe: #327
October 08, 2011
Categories: Dinner, Pizza, Dairy, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, No Eggs, Vegetarian, Kosher Dairy more
"To save time saute the onions a day ahead, cook time is for the pizza"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (379.6 g)
- Calories 413.7
- Total Fat - 21.7 g
- Saturated Fat - 13.6 g
- Cholesterol - 62.7 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 5 g
- Sugars - 13.6 g
- Protein - 26.5 g
- Calcium - 845.8 mg
- Iron - 1 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet saute onions with garlic, Italian seasoning and cayenne in 1 teaspoon sugar, 2 tablespoons butter and oil until golden brown about 20 minutes (use enough oil to coat the bottom of the skillet).
Step 2
Season with salt and black pepper to taste.
Step 3
Spread onions on top of the partially baked pizza crust (add on the oil from the skillet also).
Step 4
Top with shredded cheddar cheese, then top with Parmesan cheese
Step 5
Bake at 400 degrees F for 15-18 minutes or until golden brown.
Step 6
Serve warm.
Tips & Variations
No special items needed.
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