Caramelized Onion Butter

6
Servings
5m
Prep Time
20-25m
Cook Time
25m
Ready In


"I'm an avid fan of flavored butters, use them often as flavor enhancers in a variety of recipes, have a cookbook devoted to them & am pleased to add this recipe to my collection. It's actually a part of a recipe I found at the goodfooddotcomdotau website, but I didn't want to limit its use to a single recipe. Metric values were used by the recipe & were rounded by me to the nearest US imperial measurement using an internet conversion table. The # of servings will depend on the use you select - I estimated 6 servings. ENJOY!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (83.3 g)
  • Calories 203.2
  • Total Fat - 20.2 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 53.4 mg
  • Sodium - 180.3 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 1 g
  • Sugars - 2.3 g
  • Protein - 0.9 g
  • Calcium - 22.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step 1

Heat a sml saucepan over low heat & add about 1 tbsp of butter. Add the onion & garlic. Cook (stirring often) for approx 10 min. Add the vinegar & season w/salt & pepper. Then continue cooking for another 10-15 min until the onion is golden brown.

Step 2

Allow to cool to room temp. Stir through the remaining butter & add the parsley. Hold at room temp if ready to use or mold into a log using cling wrap & refrigerate or freeze until ready to use.

Tips & Variations


  • No special items are required.

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