Ingredients
- 10 1/2 tablespoons butter (softened)
- 2 yellow onions (large onions, or brown onions, peeled & diced)
- 4 cloves garlic (peeled & finely chopped)
- 1 tablespoon vinegar
- 1 tablespoon finely shredded parsley (fresh, may use 1 teaspoon dried parsley)
How to Make
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Step 1: Heat a sml saucepan over low heat & add about 1 tbsp of butter. Add the onion & garlic. Cook (stirring often) for approx 10 min. Add the vinegar & season w/salt & pepper. Then continue cooking for another 10-15 min until the onion is golden brown.
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Step 2: Allow to cool to room temp. Stir through the remaining butter & add the parsley. Hold at room temp if ready to use or mold into a log using cling wrap & refrigerate or freeze until ready to use.
Tips & Variations
- No special items are required.
We hope you enjoy this recipe!
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