Caramelized Apple Omelet

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29477

May 11, 2018



"Recipe source: Saveur (May 2016)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (487.7 g)
  • Calories 527.7
  • Total Fat - 24.6 g
  • Saturated Fat - 12 g
  • Cholesterol - 453.9 mg
  • Sodium - 1197 mg
  • Total Carbohydrate - 63.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 55.9 g
  • Protein - 16.9 g
  • Calcium - 151 mg
  • Iron - 2.2 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

In a measuring cup combine the milk, 1/2 teaspoon salt and the eggs, whisking until smooth.

Step 2

In a 10 inch skillet warm 1 tablespoon butter over medium heat. Add the sugar, calvados and apples, cook, stirring constantly until the apples are tender (5-6 minutes). Stir in the remaining 1/2 teaspoon salt and then scrape the apples out of the skillet and onto a plate.

Step 3

Return the skillet to medium heat and melt 1/2 tablespoon butter. Pour in half of the egg mixture and cook, stirring constantly to create small curds. When no more liquid egg covers the bottom of the pan, stop stirring, to allow the omelet to set. Spoon half the cooked apples down the center of the eggs, then using a spatula, fold one third of the omelet over the apples. Flip the opposite side of the omelet over the center to complete the letter fold, then invert the skillet and melt onto a plate, seam side down. Dust with confectioners' sugar and serve immediately. Repeat with the remaining 1/2 tablespoon butter, custard, and apples to make another omelet.

Tips & Variations


No special items needed.

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