Caramelised Carrots

4
Servings
10m
Prep Time
32m
Cook Time
42m
Ready In


"Posted for You Want What?! A Recipe Posting Game 2014/2015."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (156.3 g)
  • Calories 153.1
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 8.5 mg
  • Sodium - 91.5 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 15.2 g
  • Protein - 2 g
  • Calcium - 49.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 180C

Step 2

Peel and cut the carrots in half lengthways.

Step 3

Heat oil on an oven safe skillet and add the carrot non cut side down and cook for 2 minutes before turning over and season with salt and pepper, caraway seeds and then add the stock and currants and bake in the oven for 30 minutes, adding the honey half way through.

Tips & Variations


No special items needed.

Related

dienia b

really nice side ,mr picky likes caraway so he was happy sorry light was bad for pix

review by:
(20 Jan 2016)

Smells Like Salad

I used multi-colored carrots (red, white, yellow, orange) currants and local lavender honey. The roasted carrots were served over a bed of arugula, too. This was a perfect side for our Thanksgiving meal! Thanks for sharing the recipe!

(7 Dec 2015)

ellie

Great carrots which my family enjoyed. I did skip the caraway seeds but otherwise made as directed. Thanks for sharing!

review by:
(27 Nov 2015)