Caramel Swirl Hot Chocolate
Recipe: #22060
December 09, 2015
Categories: Beverages, Non-Alcoholic, Christmas Vegetarian, Chocolate, Heavy Cream, more
"Recipe source: Bon Appetit (December 2004) Thought this was a great way to use up some chocolate bars and ice cream sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.1 g)
- Calories 392.9
- Total Fat - 15.2 g
- Saturated Fat - 6 g
- Cholesterol - 28.3 mg
- Sodium - 364.1 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 3.9 g
- Sugars - 41.9 g
- Protein - 3.8 g
- Calcium - 79.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring 5 cups water and chocolate to a simmer in a saucepan , stirring to dissolve the chocolate. Mix in 1/4 cup cream.
Step 2
Whip remaining 1 cup cream and the powdered sugar in a bowl using an electric mixer until peaks form.
Step 3
Drizzle caramel sauce over and swirl together, forming streaks.
Step 4
Divide the hot chocolate among 6 mugs. Top with a generous amount of caramel whipped cream.
Tips
No special items needed.
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