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Caramel Swirl Hot Chocolate

Here's how you make Caramel Swirl Hot Chocolate
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 cups water
  • 5 (18 ounces) chocolate bars (chopped, 3 ounce milk chocolate bars)
  • 1/4 cup whipping cream (chilled)
  • 1 cup whipping cream (chilled)
  • 1 tablespoon powdered sugar
  • 3 tablespoons caramel sauce (prepared, the type you put on ice cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring 5 cups water and chocolate to a simmer in a saucepan , stirring to dissolve the chocolate. Mix in 1/4 cup cream.

  • Step 2: Whip remaining 1 cup cream and the powdered sugar in a bowl using an electric mixer until peaks form.

  • Step 3: Drizzle caramel sauce over and swirl together, forming streaks.

  • Step 4: Divide the hot chocolate among 6 mugs. Top with a generous amount of caramel whipped cream.

We hope you enjoy this recipe!

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