Caramel Swirl Hot Chocolate
Created by ellie on December 9, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22060
Ingredients
- 5 cups water
- 5 (18 ounces) chocolate bars (chopped, 3 ounce milk chocolate bars)
- 1/4 cup whipping cream (chilled)
- 1 cup whipping cream (chilled)
- 1 tablespoon powdered sugar
- 3 tablespoons caramel sauce (prepared, the type you put on ice cream)
How to Make
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Step 1: Bring 5 cups water and chocolate to a simmer in a saucepan , stirring to dissolve the chocolate. Mix in 1/4 cup cream.
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Step 2: Whip remaining 1 cup cream and the powdered sugar in a bowl using an electric mixer until peaks form.
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Step 3: Drizzle caramel sauce over and swirl together, forming streaks.
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Step 4: Divide the hot chocolate among 6 mugs. Top with a generous amount of caramel whipped cream.
Nutritional Facts
- Serving Size: 1 (317.1 g)
- Calories 392.9
- Total Fat - 15.2 g
- Saturated Fat - 6 g
- Cholesterol - 28.3 mg
- Sodium - 364.1 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 3.9 g
- Sugars - 41.9 g
- Protein - 3.8 g
- Calcium - 79.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg