Caramel Slice Squares
Recipe: #2868
November 20, 2011
"A delicious and irresistible old fashioned dainty, a given on the Christmas goodie tray and a must at our special gatherings. An absolute hit at the potlucks and coffee parties."
Ingredients
Nutritional
- Serving Size: 1 (107.5 g)
- Calories 557.6
- Total Fat - 34.6 g
- Saturated Fat - 18.5 g
- Cholesterol - 5.4 mg
- Sodium - 196.5 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 1.1 g
- Sugars - 43.4 g
- Protein - 3.2 g
- Calcium - 49.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
BASE, line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
Step 2
BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary
Step 3
CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken
Step 4
Take off heat, add the Graham Wafer crumbs, coconut and the walnuts
Step 5
Spread on base, top with the graham wafers cutting to fit if necessary. Frost with white Butter Icing
Step 6
WHITE BUTTER ICING.Cream butter, add the milk and vanilla.
Step 7
Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed. I use just enough icing to nicely cover the cake.
Tips
No special items needed.
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