Caramel Slice Squares
Created by Gerry on November 20, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 15m
- Recipe #2868
Ingredients
- 8-10 graham wafers, for bottom
- Filling:
- 1/2 cup butter (or margarine)
- 1 cup brown sugar
- 1/4 cup milk
- 1 beaten egg
- 1 cup graham wafer crumbs
- 1 cup coconut
- 1/2 cup walnuts, chopped (or pecans)
- Top:
- 8-10 graham wafers, for top
- White Butter Icing:
- 1/4 cup butter, softened (or margarine)
- 2 cups icing sugar
- 2 tablespoons milk
- 1 to 1 1/2 teaspoons vanilla
How to Make
-
Step 1: BASE, line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
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Step 2: BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary
-
Step 3: CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken
-
Step 4: Take off heat, add the Graham Wafer crumbs, coconut and the walnuts
-
Step 5: Spread on base, top with the graham wafers cutting to fit if necessary. Frost with white Butter Icing
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Step 6: WHITE BUTTER ICING.Cream butter, add the milk and vanilla.
-
Step 7: Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed. I use just enough icing to nicely cover the cake.
Nutritional Facts
- Serving Size: 1 (107.5 g)
- Calories 557.6
- Total Fat - 34.6 g
- Saturated Fat - 18.5 g
- Cholesterol - 5.4 mg
- Sodium - 196.5 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 1.1 g
- Sugars - 43.4 g
- Protein - 3.2 g
- Calcium - 49.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg