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Caramel Slice Squares

Here's how you make Caramel Slice Squares
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  • Servings: 12
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8-10 graham wafers, for bottom
  • Filling:
  • 1/2 cup butter (or margarine)
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 beaten egg
  • 1 cup graham wafer crumbs
  • 1 cup coconut
  • 1/2 cup walnuts, chopped (or pecans)
  • Top:
  • 8-10 graham wafers, for top
  • White Butter Icing:
  • 1/4 cup butter, softened (or margarine)
  • 2 cups icing sugar
  • 2 tablespoons milk
  • 1 to 1 1/2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BASE, line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.

  • Step 2: BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary

  • Step 3: CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken

  • Step 4: Take off heat, add the Graham Wafer crumbs, coconut and the walnuts

  • Step 5: Spread on base, top with the graham wafers cutting to fit if necessary. Frost with white Butter Icing

  • Step 6: WHITE BUTTER ICING.Cream butter, add the milk and vanilla.

  • Step 7: Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed. I use just enough icing to nicely cover the cake.


We hope you enjoy this recipe!

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