Step 1: BASE, line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
Step 2: BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary
Step 3: CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken
Step 4: Take off heat, add the Graham Wafer crumbs, coconut and the walnuts
Step 5: Spread on base, top with the graham wafers cutting to fit if necessary. Frost with white Butter Icing
Step 6: WHITE BUTTER ICING.Cream butter, add the milk and vanilla.
Step 7: Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed. I use just enough icing to nicely cover the cake.
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