Caramel Pecan Bars
Recipe: #14855
October 20, 2014
Categories: Desserts, Cookies, Baby Shower, Christmas, Fathers Day, Game/Sports Day Potluck, Oven Bake, Vegetarian, Bars, Sugar, Chocolate, more
"These are so good, my favorite on the Christmas cookie tray! The perfect combination of candy and cookie. Adapted from PanNan on fooddotcom"
Original is 24 servings
Ingredients
- CRUST
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- PECAN LAYER
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- CARAMEL LAYER
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- TOP LAYER
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Nutritional
- Serving Size: 1 (42.6 g)
- Calories 212.9
- Total Fat - 13.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 25.4 mg
- Sodium - 85.5 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.7 g
- Sugars - 13.4 g
- Protein - 1.6 g
- Calcium - 7.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Recipe uses a 9 x 13 pyrex dish, do not grease.
Step 2
Blend crust with pastry cutter until fine crumbs. Pat into dish and sprinkle pecans over.
Step 3
Put caramel layer ingredients into a saucepan and bring to a boil over medium heat, stirring constantly. Cook for one full minute at a full boil, stirring. Pour over the pecans.
Step 4
Bake for 20 minutes and remove from oven. Be careful not to overbake. Immediately sprinkle chocolate chips on top. When chips have melted, spread evenly over the crust.
Tips
No special items needed.
0 Reviews
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