Caramel Pecan Bars
Created by Puppitypup on October 20, 2014
- Servings: 24
- Prep Time: 20m
- Cook Time: 20m
- Recipe #14855
Ingredients
- CRUST
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cups butter, softened
- PECAN LAYER
- 1 cup chopped pecans
- CARAMEL LAYER
- 3/4 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- TOP LAYER
- 1 cups semi-sweet chocolate chips
How to Make
-
Step 1: Preheat oven to 350 degrees. Recipe uses a 9 x 13 pyrex dish, do not grease.
-
Step 2: Blend crust with pastry cutter until fine crumbs. Pat into dish and sprinkle pecans over.
-
Step 3: Put caramel layer ingredients into a saucepan and bring to a boil over medium heat, stirring constantly. Cook for one full minute at a full boil, stirring. Pour over the pecans.
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Step 4: Bake for 20 minutes and remove from oven. Be careful not to overbake. Immediately sprinkle chocolate chips on top. When chips have melted, spread evenly over the crust.
Nutritional Facts
- Serving Size: 1 (42.6 g)
- Calories 212.9
- Total Fat - 13.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 25.4 mg
- Sodium - 85.5 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.7 g
- Sugars - 13.4 g
- Protein - 1.6 g
- Calcium - 7.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg