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Caramel Pecan Bars

Here's how you make Caramel Pecan Bars
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  • Servings: 24
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • CRUST
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cups butter, softened
  • PECAN LAYER
  • 1 cup chopped pecans
  • CARAMEL LAYER
  • 3/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • TOP LAYER
  • 1 cups semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Recipe uses a 9 x 13 pyrex dish, do not grease.

  • Step 2: Blend crust with pastry cutter until fine crumbs. Pat into dish and sprinkle pecans over.

  • Step 3: Put caramel layer ingredients into a saucepan and bring to a boil over medium heat, stirring constantly. Cook for one full minute at a full boil, stirring. Pour over the pecans.

  • Step 4: Bake for 20 minutes and remove from oven. Be careful not to overbake. Immediately sprinkle chocolate chips on top. When chips have melted, spread evenly over the crust.

We hope you enjoy this recipe!

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