Caramel Peanut Fudge Slice
Recipe: #30540
October 06, 2018
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (70.4 g)
- Calories 160.8
- Total Fat - 11.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 27.9 mg
- Sodium - 5962.2 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 1.7 g
- Calcium - 24.5 mg
- Iron - 0.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease an 18cm x 28cm slice pan and line base and sides with baking paper, extending 3cm above pan edges.
Step 2
Process biscuits/cookies in a food processor until coarsely crushed and transfer to a large bowl and stir in Rice Bubbles and peanuts.
Step 3
Place chocolate, butter and condensed milk in a medium saucepan and stir over a medium to low heat until mixture is smooth and then remove and let stand for 10 minutes.
Step 4
Stire chocolate mixture into biscuit mixture until combined.
Step 5
Spoon into prepared pan and press evenly over base and then spoon melted white chocolate into a snap lock bag and squeeze into one corner and twist bag and snip the tip and drizzle over slice.
Step 6
Refrigerate for 6 hours or overnight, or until firm.
Step 7
Lift slice out of pan on to a chopping boards and cut into bars.
Tips
No special items needed.
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