Caramel Peanut Fudge Slice

Step 1: Grease an 18cm x 28cm slice pan and line base and sides with baking paper, extending 3cm above pan edges.

Step 2: Process biscuits/cookies in a food processor until coarsely crushed and transfer to a large bowl and stir in Rice Bubbles and peanuts.

Step 3: Place chocolate, butter and condensed milk in a medium saucepan and stir over a medium to low heat until mixture is smooth and then remove and let stand for 10 minutes.

Step 4: Stire chocolate mixture into biscuit mixture until combined.

Step 5: Spoon into prepared pan and press evenly over base and then spoon melted white chocolate into a snap lock bag and squeeze into one corner and twist bag and snip the tip and drizzle over slice.

Step 6: Refrigerate for 6 hours or overnight, or until firm.

Step 7: Lift slice out of pan on to a chopping boards and cut into bars.