Caramel Nut
Recipe: #28454
October 22, 2017
Categories: Beverages, Cocktails, 5 Ingredients Or Less, Christmas, Vegetarian, Frozen Drinks, Ice Cream, , more
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Ingredients
Nutritional
- Serving Size: 1 (198.4 g)
- Calories 478.3
- Total Fat - 15.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 62.4 mg
- Sodium - 117.9 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 1 g
- Sugars - 56.4 g
- Protein - 5 g
- Calcium - 182 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
Step 2
Blend at a low speed for a short length of time.
Step 3
Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Tips
No special items needed.