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Caramel Nut

Here's how you make Caramel Nut
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce liqueur (Creme de Cacao)
  • 1 ounce liqueur (caramel liqueur)
  • 5 ounces vanilla ice cream
  • Whipped cream
  • Chopped nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.

  • Step 2: Blend at a low speed for a short length of time.

  • Step 3: Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

We hope you enjoy this recipe!

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