Caramel Nut
Created by Fizzybrat on October 22, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #28454
Ingredients
- 1 ounce liqueur (Creme de Cacao)
- 1 ounce liqueur (caramel liqueur)
- 5 ounces vanilla ice cream
- Whipped cream
- Chopped nuts
How to Make
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Step 1: Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
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Step 2: Blend at a low speed for a short length of time.
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Step 3: Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Nutritional Facts
- Serving Size: 1 (198.4 g)
- Calories 478.3
- Total Fat - 15.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 62.4 mg
- Sodium - 117.9 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 1 g
- Sugars - 56.4 g
- Protein - 5 g
- Calcium - 182 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg