October 22, 2017
Beverages, Cocktails, Dairy,
Alcohol, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Christmas, Entertaining, Vegetarian, Frozen Drinks, Ice Cream more
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Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
Blend at a low speed for a short length of time.
Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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