Caramel Nut

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (198.4 g)
  • Calories 478.3
  • Total Fat - 15.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 62.4 mg
  • Sodium - 117.9 mg
  • Total Carbohydrate - 60 g
  • Dietary Fiber - 1 g
  • Sugars - 56.4 g
  • Protein - 5 g
  • Calcium - 182 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.

Step 2

Blend at a low speed for a short length of time.

Step 3

Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Tips & Variations


No special items needed.

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