Caramel Butter Pecan Bars
Recipe: #21121
September 28, 2015
Categories: Desserts, Cookies, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day Oven Bake, Vegetarian, Bars, Flour, Chocolate, more
"OMG good!"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (58 g)
- Calories 197.6
- Total Fat - 12.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 22.1 mg
- Sodium - 85.6 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1 g
- Sugars - 11.8 g
- Protein - 2.6 g
- Calcium - 40.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a food processor, combine flour, salt and brown sugar until combines , just a few seconds. Add in cold butter and process until crumbly. Press mixture into bottom of an ungreased 13x9 inch baking pan.
Step 3
Sprinkle the pecans over the top of the crust, then drizzle warmed caramel topping evenly over pecans. Bake for 15-20 minutes or until caramel is bubbly. Place on wire rack. IMMEDIATELY evenly sprinkle chocolate chips over top; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer. Cool for at least 6 hours at room temperature or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
Tips
No special items needed.
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