Caramel Apple Streusel Squares

13
Ingredients

25m
Prep Time

70m
Cook Time

1h 35m
Ready In

recipe by:
Under15Cook

"This recipe is from Eagle Brand. it's SOOOOOOOO good"

Original is 24 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (108.3 g)
Calories 238
Total Fat - 12.3 g
Saturated Fat - 5.8 g
Cholesterol - 23.8 mg
Sodium - 221 mg
Total Carbohydrate - 29.6 g
Dietary Fiber - 1.4 g
Sugars - 13 g
Protein - 3.7 g
Calcium - 46.5 mg
Iron - 0.6 mg
Vitamin C - 1.4 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl.

Step 3

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of a greased 13 x 9-inch baking pan. Bake 15 minutes.

Step 4

Arrange apples over partially baked crust.

Step 5

Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.