Caramel Apple Streusel Squares
Created by Under15Cook on November 19, 2013
- Servings: 24
- Prep Time: 25m
- Cook Time: 70m
- Recipe #11246
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/3 cups quick-cooking oats
- 2/3 cup light brown brown sugar, packed
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup butter (cold, cut up)
- 5 medium apples, peeled, cored and thinly sliced (cooking apples)
- 1 can (14 ounce) sweetened condensed milk
- 1 jar (12 1/4 ounce) caramel topping, divided (Smuckers)
- 1 cup walnuts, chopped
- Vanilla ice cream
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl.
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Step 3: Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of a greased 13 x 9-inch baking pan. Bake 15 minutes.
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Step 4: Arrange apples over partially baked crust.
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Step 5: Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
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Step 6: Bake 45 to 50 minutes or until apples are tender.
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Step 7: Cool in pan on wire rack.
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Step 8: Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutritional Facts
- Serving Size: 1 (108.3 g)
- Calories 238
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 23.8 mg
- Sodium - 221 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.4 g
- Sugars - 13 g
- Protein - 3.7 g
- Calcium - 46.5 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg