Caramel Apple Dessert
Recipe: #10255
August 04, 2013
Categories: Desserts, Apple, Baby Shower Birthday, Fathers Day, Game/Sports Day, July 4th, Labor Day, Pudding Mix, Cake Mix, more
"This is sooooooooo good, you'll need an 8 quart punch bowl for this, this is BIG!"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (265.5 g)
- Calories 605.2
- Total Fat - 30.8 g
- Saturated Fat - 17.6 g
- Cholesterol - 26.7 mg
- Sodium - 421.4 mg
- Total Carbohydrate - 76.1 g
- Dietary Fiber - 2.3 g
- Sugars - 37.8 g
- Protein - 9 g
- Calcium - 237.8 mg
- Iron - 1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make and bake the cake according to package directions, using two greased 9 inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
Step 2
In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes. Let stand until soft set.
Step 3
Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
Step 4
Poke holes in cake with a long wooden skewer.
Step 5
Gradually pour a third of the caramel topping over cake, then spread with a spatula.
Step 6
Sprinkle with 1/2 cup pecans.
Step 7
Spread with half of the pudding mixture.
Step 8
Spread one can of pie filling over pudding mixture. Spread one carton of whipped topping on top of pie filling.
Step 9
Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
Step 10
Refrigerate until serving.
Tips
- You need an 8 quart punch bowl that is glass
3 Reviews
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