Caramel Apple Dessert
Created by Under15Cook on August 4, 2013
- Servings: 14
- Prep Time: 30m
- Cook Time: 30m
- Recipe #10255
Ingredients
- 2 containers (16 ounce) frozen whipped topping (thawed, Cool Whip)
- 2 cans (21 ounce) apple pie filling
- 1 1/2 cups pecans, chopped
- 1 jar (17 ounce) caramel ice cream topping
- 2 tablespoons brown sugar
- 1 teaspoon apple pie spice
- 3 boxes (3 1/2 ounce each) vanilla instant pudding mix
- 6 cups cold milk
- 1 box (18 1/4 ounce) yellow cake mix
How to Make
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Step 1: Make and bake the cake according to package directions, using two greased 9 inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
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Step 2: In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes. Let stand until soft set.
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Step 3: Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
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Step 4: Poke holes in cake with a long wooden skewer.
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Step 5: Gradually pour a third of the caramel topping over cake, then spread with a spatula.
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Step 6: Sprinkle with 1/2 cup pecans.
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Step 7: Spread with half of the pudding mixture.
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Step 8: Spread one can of pie filling over pudding mixture. Spread one carton of whipped topping on top of pie filling.
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Step 9: Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
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Step 10: Refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (265.5 g)
- Calories 605.2
- Total Fat - 30.8 g
- Saturated Fat - 17.6 g
- Cholesterol - 26.7 mg
- Sodium - 421.4 mg
- Total Carbohydrate - 76.1 g
- Dietary Fiber - 2.3 g
- Sugars - 37.8 g
- Protein - 9 g
- Calcium - 237.8 mg
- Iron - 1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg