Caramel Apple Crumble Cake

8
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In


"The DH has gone mad for apples cake and has given me a heap of recipes from all over the place so posting here and will slowly make my way through them and he can pick the one he likes the best."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (320.3 g)
  • Calories 779.3
  • Total Fat - 39.1 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 316.8 mg
  • Sodium - 195.3 mg
  • Total Carbohydrate - 96.5 g
  • Dietary Fiber - 6.3 g
  • Sugars - 61.6 g
  • Protein - 16 g
  • Calcium - 126.9 mg
  • Iron - 3 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 180°C and lightly grease and line a 22cm spring-form cake pan and place on an oven tray.

Step 2

In a bowl of an electric mixer, beat butter and sugar together until creamy and then add eggs, one at a time, beating well after each addition and then fold in combined sifted flours and ginger

Step 3

Spoon mixture into pan, smoothing top and bake for 20 minutes until golden.

Step 4

Transfer caramel to a bowl and lightly whisk and then dollop 1/3 caramel gently over cake base. and top with apples, fanning and overlapping and then finish with remaining caramel and bake for 20 mins until starting to brown.

Step 5

Meanwhile, to make crumble; in a bowl, combine sugar, flour, oats and spice and using fingertips, rub in butter until mixture resembles breadcrumbs.

Step 6

Sprinkle over cake and bake for 25-30 minutes until topping is golden and then cool in pan.

Step 7

Dust with icing sugar and serve in wedges with whipped cream.

Tips & Variations


No special items needed.

Related