"Spiced with cinnamon sticks, allspice and caramel, makes for a great comfy beverage to chase away winter's chill. Great for a Holiday gathering. TOH"

Original is 12 servings

Metric US

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Ingredients

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8 cups apple cider or juice
1 cup caramel flavoring syrup (such as Torani brand)
1/4 cup lemon juice
1 vanilla bean

2 cinnamon sticks (3 inches)
1 tablespoon whole allspice
Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional

Nutritional

Serving Size: 1 (111.8 g)
Calories 221.3
Total Fat - 19.6 g
Saturated Fat - 3.4 g
Cholesterol - 0 mg
Sodium - 35.3 mg
Total Carbohydrate - 11.3 g
Dietary Fiber - 1.8 g
Sugars - 7.8 g
Protein - 2 g
Calcium - 17.9 mg
Iron - 0.3 mg
Vitamin C - 6.5 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

In a 3 quart slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.

Step 2

Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.